John Scharffenberger,
the premier artisanal chocolate maker in America, is known for
producing chocolate with extra-ordinary depth of flavor.
In his new book, The Essence of Chocolate (Hyperion, 2006), he reveals how he
makes such exquisite chocolate and offers more than 100 recipes
like Chocolate Pudding Cakes and Cocoa Caramel Panna
Cotta.
See Video
Buy the book now
How to Lead a Chocolate Tasting
Video Series with John Scharffenberger
Designed for food enthusiasts and professionals, this video series with John Scharffenberger will show you the proper way to conduct a chocolate tasting, with in-depth information about what you'll need, how to set the stage and what to taste.
