John Scharffenberger,
the premier artisanal chocolate maker in America, is known for producing chocolate with extra-ordinary depth of flavor.

The Essence of Chocolate In his new book, The Essence of Chocolate (Hyperion, 2006), he reveals how he makes such exquisite chocolate and offers more than 100 recipes like Chocolate Pudding Cakes and Cocoa Caramel Panna Cotta.

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How to Lead a Chocolate Tasting

For Your Business or At Home

Teach your clientele how to distinguish the many levels of flavor in chocolate and your happy customers will become instant connoisseurs. Teach your friends and they will love you forever. This course will show you the proper way to conduct a chocolate tasting, with in-depth information about what you'll need, how to set the stage and what to taste. John Scharffenberger will guide you through the process, schooling you on everything from the different blends of chocolate to pairing chocolate with wine.

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