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Chili Hot Chocolate
The Mayans and the Aztecs mixed their hot chocolate with chilies. They knew a good thing when they tasted it.
Ingredients:
- 4 ounces Scharffen Berger 99% Unsweetened Chocolate, chopped
- 2 1/2 cups milk
- 1/3-1/2 cup sugar
- 3/4 teaspoon cinnamon
- 1/8-1/4 teaspoon ground chili pepper
Directions:
Warm milk in a heavy saucepan until it is hot to the touch.
Add chopped chocolate and sugar, whisking until well blended.
Add cinnamon and chili powder, whisking thoroughly.
Heat thoroughly over low-medium heat without bringing to a boil and serve.
Makes about 5 servings.
