Buy Now:
Newsletter Sign-Up
Sign up to get Another Delicious Bite from allchocolate.com, our newsletter offering the latest chocolate news, cooking tips and more.
*error - incorrect email format.
Thank You!
you are now signed up for our newsletter. Look forward to getting Another Delicious Bite from allchocolate.com in your inbox soon.
Chocolate Martini
Use a spice or coffee grinder to grind the cocoa nibs. You will have some of the nib and sugar mixture leftover. Try sprinkling it on ice cream or frozen yogurt.
Serves 2
Ingredients
- 3 ounces vodka plus 1 tablespoon vodka or vanilla vodka
- 1 teaspoon SCHARFFEN BERGER cacao nibs, finely ground
- 1 teaspoon turbinado sugar
- 1 1/2 ounces clear crème de cacao
Directions
Pour 1 tablespoon vodka onto a small plate or saucer. Stir together the nibs and sugar on another small plate. Dip 2 martini glasses in the vodka to coat the rims and then dip the rims into the nib mixture.
Stir together the remaining 3 ounces vodka and the crème de cacao with ice in a cocktail shaker until cold. Strain into the martini glasses. Serve immediately.
