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Citrus-Infused Bittersweet Chocolate Sauce
Chocolate and citrus are a delectable combination. Pour this light, tangy sauce over pound cake, cheesecake or any other dessert that needs a sweet topping!
Ingredients:
- 4 oz. bittersweet chocolate, broken into pieces
- 1/4 cup light corn syrup
- 2 tablespoons butter or margarine
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon freshly grated orange peel
Directions:
Combine chocolate, corn syrup and butter in small saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Gradually add milk, stirring and cooking until smooth. Remove from heat.
Stir in vanilla and orange peel. Cool slightly. Serve warm or cool over ice cream or other desserts. Cover; refrigerate leftover sauce.
Makes about 1 cup sauce.
