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Double Chocolate Fudge Brownie
Who can’t use another brownie recipe – especially one that calls for premium dark chocolate? These brownies won’t stay on the counter long after you put them out!
Ingredients:
- 1 lb. butter
- 21 oz. HERSHEY’S EXTRA DARK Pure Dark Chocolate or SCHARFFEN BERGER 62% Dark Semi Sweet Chocolate
- 6 eggs
- 1 teaspoon vanilla extract
- 21 oz. sugar
- 5 1/2 oz. all purpose flour
- 1/2 teaspoon salt
- 15 oz. HERSHEY'S SPECIAL DARK Chocolate Chips
- 6 1/2 oz. toasted walnuts
- 1/2 oz. baking powder
Directions:
Melt butter and chocolate in the microwave. Mix then set aside. In a mixing bowl with a whisk attachment, whip the eggs, sugar, vanilla and salt until light and fluffy. On a low speed, slowly add the chocolate mixture to the egg mixture. Then add the dry ingredients and mix well. Follow with the chips and nuts. Pour the batter into a greased baking pan.
Bake at 350°F for 35-45 minutes.
Let cool at room temperature.
Yum!!!