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Earl Grey's Hot Chocolate
The distinctive Earl Grey tea flavor of bergamot adds a slightly citrus tang.
Ingredients:
- 3 ounces Scharffen Berger 62% Cacao Semisweet Chocolate
- 2 cups milk (from nonfat to half & half: your preference)
- 3 Earl Grey teabags
Directions:
Gently heat 1 1/2 cups of milk in a heavy saucepan over low-medium heat, without bringing to a boil. When it is warm, add teabags to seep for 3-5 minute. Remove teabags and remove pan from heat.
Break up chocolate and place in another, heavy saucepan. Melt with 1/2 cup of the milk over low heat while stirring constantly.
When the chocolate has melted, add the milk and tea mixture while whisking or stirring rapidly.
Heat thoroughly over low-medium heat without bringing to a boil.
Makes about 3-4 mugs' worth.
