Espresso Hot Cocoa

Ingredients:

• 4 tablespoons Scharffen Berger Natural Cocoa Powder, sifted
• 1 cup milk
  
• 3 tablespoons sugar
  
• 1 cup strong hot coffee or espresso
  

Directions:

In a small heavy saucepan, mix cocoa, sugar and 2-3 tablespoons of the milk over low heat until ingredients resemble a thick paste.

Add remaining milk and stir well, until ingredients are incorporated.

Add coffee, and heat to serving temperature, stirring occasionally. Do not allow to boil.

Makes about 3-4 mugs' worth.