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Ginger Hot Chocolate
Smooth and sharp, sweet and spicy, this combo creates layers of lush flavor.
Ingredients:
- 3 ounces Scharffen Berger 62% Cacao Semisweet Chocolate
- 2 cups milk (from nonfat to half & half: your preference)
- 2 tablespoons peeled, chopped fresh ginger
Directions:
Break up chocolate and place in small, heavy saucepan. Melt with 1/2 cup of the milk over low heat while stirring constantly.
When the chocolate has melted, add remainder of the milk plus the ginger while whisking or stirring rapidly.
Heat thoroughly over low-medium heat without bringing to a boil.
Strain through sieve and serve. Discard ginger.
Makes about 3-4 mugs' worth.
