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THE HOTEL HERSHEY
Molten Chocolate Cake
Impress the toughest food critic and add a touch of flair to each serving. Garnish with a little sprig of mint, a pinch of confectioner's powdered sugar or a sliced strawberry, then stand back and wait for the compliments.
Ingredients:
- 12 oz. HERSHEY’S EXTRA DARK Pure Dark Chocolate or SCHARFFEN BERGER 70% Dark Bitter Sweet Chocolate
- 10 oz. Butter
- 5 eggs
- 4 oz. sugar
- 4 egg yolks
- 3 1/2 oz. All Purpose Flour
- Pinch salt
Directions:
Heat oven to 375ºF.
Melt your butter and chocolate in a microwave oven and set aside.
In a mixing bowl, using a whisk attachment, place your eggs, yolks, sugar and salt in and whip on high speed till mixture is double in volume (light and airy). Once the egg mixture has doubled in volume, slowly add the flour and blend. Next add the chocolate mixture. Then using four 6-oz. ramekins, that are buttered and sugared, place batter 3/4 of the way to the top.
Bake at 375ºF for 20 minutes.
Take out of oven and let the desserts rest for 5 minutes. Then turn molds upside down and serve.
Makes 4 servings.
DELICIOUS!! That is all I can say. It is amazing!
A fantastic recipe, but you have to eat them quick! So timing around your dinner party can be a little challenging.
I love this cake recipe. The molten chocolate rocks!
