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THE HOTEL HERSHEY
Savory Chocolate BBQ Sauce
Rib lovers beware – this barbeque sauce made with premium dark chocolate is not for the faint of heart! Dark, intense, flavorful, with a bite at the end, this sauce is destined to become a family favorite!
Ingredients:
- 1 tablespoon butter, soft
- 4 each garlic cloves, minced
- ½ each Spanish onion, small dice
- 2 each Roma tomatoes, stem removed, small dice
- 1 ½ oz. dark brown sugar
- 4 teaspoons ancho chili powder
- 4 oz. apple cider vinegar
- 8 oz. barbeque sauce
- 14 oz. vegetable stock
- ¼ teaspoon cumin, ground
- ¼ cinnamon, ground
- 1/8 teaspoon cloves, ground
- 2 oz. SCHARFFEN BERGER 82% dark chocolate
- 2 tablespoons cilantro, fresh, chopped
- ¾ teaspoon salt
- ½ teaspoon pepper, fresh ground
Directions:
Melt butter in small sauce pan over medium heat. Add garlic and onion, sauté 5 minutes until golden brown. Add tomatoes, stir, and sauté an additional 5 minutes. Add sugar and chili powder, mix well, and cook for 5 minutes. Add vinegar, reduce for 5 minutes, mixture should have a paste consistency. Add sauce, stock, cumin, cinnamon, cloves, salt and pepper. Mix well. Bring to a boil and reduce to a slow simmer for 30 minutes.
Add SCHARFFEN BERGER chocolate and cilantro; allow to simmer for 5 minutes.
Remove sauce from heat and let stand for 10 minutes. Puree sauce, transfer to a clean container and cool.
For best results, refrigerate for 12 hours before using.