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Spice Pie Hot Chocolate
The classic fall and winter apple and pumpkin pie spices of nutmeg, cinnamon and cloves make cold days feel a lot warmer.
Ingredients:
- 1 cup plus 2 tablespoons Scharffen Berger Drinking Chocolate
- 2 cups milk (from nonfat to half & half: your preference)
- 2-3 cloves, crushed (put the cloves on your cutting board and crush them with the flat of your knife; or crush them with a mortar and pestle)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Directions:
Pour milk in a heavy saucepan and heat over low heat
When milk is hot to the touch, add the Scharffen Berger drinking chocolate and whisk continuously until blended.
Whisk in spices and heat to serving temperature. Do not allow to boil.
Makes about 3-4 mugs' worth.
