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Super-Easy, Super-Rich Chocolate Frosting
You’ll love this fast and easy recipe for chocolate frosting! Once your family and friends try the rich, dark homemade taste of this cake topper, there’s no going back to the canned stuff!
Ingredients:
- 1/4 cup (1/2 stick) butter or margarine
- 4 oz. bittersweet chocolate, broken into pieces
- 1-1/2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Directions:
Melt butter and chocolate in small saucepan over very low heat, stirring constantly, until mixture is smooth. Pour into a small bowl.
Gradually beat in powdered sugar, milk and vanilla, beating until smooth. Refrigerate 15 to 20 minutes or until spreading consistency.
Makes about 1-1/3 cups frosting.
Very easy recipe to follow and better tasting than the can!!!
