Chocolate Links
Where to Buy Premium Chocolate
Premium chocolate can be hard to find - but there is wider distribution than you might think. Look for SCHARFFEN BERGER, DAGOBA and JOSEPH SCHMIDT chocolates at gourmet grocery stores, all-natural retailers like Whole Foods and national chains such as Williams-Sonoma and Sur La Table. You can also often find them in smaller, specialty food shops, organic farm stands and delicatessens.
You can also buy products online at the following websites.
Dagoba Organic Chocolate | www.dagobachocolate.com
Scharffen Berger Chocolate Maker | www.scharffenberger.com
Joseph Schmidt Confections | www.josephschmidtconfections.com
Supplies for Cooking with Chocolate
Williams Sonoma | www.williamssonoma.com
Sur La Table | www.surlatable.com
Industry Organizations & Associations
Chocolate Manufacturers Association
The Chocolate Manufacturers Association (CMA) has served as the premier trade group for manufacturers and distributors of cocoa and chocolate products in the United States since 1923. The association was founded to fund and administer research, promote chocolate to the general public and serve as an advocate of the industry before Congress and government agencies.
www.chocolateusa.org
National Confectioners Association
NCA is the major association representing the entire confection industry, offering education and leadership in manufacturing, technical research, public relations, retailing practices, government relations, and statistical analyses.
www.ecandy.com (industry)
www.candyusa.com (consumers)
World Cocoa Foundation
The World Cocoa Foundation (WCF) supports programs that benefit cocoa farmers and their families worldwide. WCF programs raise farmer incomes, encourage responsible, sustainable cocoa farming and strengthen communities.
www.worldcocoafoundation.org
International Cocoa Organization
The ICCO is an organization, composed of both cocoa producing and cocoa consuming countries that work towards a sustainable world cocoa economy, encompassing social, economic and environmental dimensions in both production and consumption.
www.icco.org
PMCA
PMCA is an international non-profit trade association of confectionery manufacturers and companies in related industries with membership worldwide. Founded in 1907 as the Pennsylvania Manufacturing Confectioners' Association by candy manufacturers located in the Commonwealth of Pennsylvania, PMCA, as it is now known, today boasts more than 390 members worldwide.
www.pmca.com
Premier Culinary Arts Schools
Culinary Institute of America | www.ciachef.edu
Johnson & Wales | culinary.jwu.edu
Le Cordon Bleu Schools | www.lecordonbleuschoolsusa.com
Culinary Arts Journals
Chocolatier Magazine | www.chocolatiermagazine.com
Bon Appetite & Gourmet Magazine | www.epicurious.com
Confectionary News | www.confectionerynews.com
Chocolate & Health Resources
Health organizations that have conducted research and/or published research on the health issues regarding cocoa and/or chocolate:
National Institute of Health | www.nih.gov
Web MD | www.webmd.com
Mayo Clinic | www.mayoclinic.com
American Society for Nutrition | www.nutrition.org
Journals that have published studies regarding the health benefits of cocoa/chocolate:
- Journal of the American Medical Association | jama.ama-assn.org
- Journal of Agricultural and Food Chemistry | www.pubs.acs.org
- Journal of Hypertension | www.jhypertension.com
- American Journal of Clinical Nutrition | www.ajcn.org
- Journal of Nutrition | jn.nutrition.org
- Journal of the American Dietetic Association | www.eatright.org
Also see the Chocolate and Health Resources page for information on studies, journals and books reviewed in compiling the Health portion of this site. Chocolate and Health


